Upcoming dates for our Sunday Carvery with Live Pianist:

2018

16th December – 2 Course Menu £25.50, 3 Course Menu £29.50 (Mulled Wine or Prosecco on arrival, includes tea/coffee and mince pies) (Click to view menu)

 

2019

20th January – 2 Course Menu £22.50, 3 Course Menu £25.50 (Please click here for the menu)

17th February – 2 Course Menu £22.50, 3 Course Menu £25.50 (Please click here for the menu)

17th March (St. Patrick’s Day) – 2 Course Menu £22.50, 3 Course Menu £25.50

31st March (Mother’s Day) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Kir Royale on arrival) (Please click here for the menu)

21st April (Easter Sunday) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Prosecco on arrival) (Please click here for the menu)

26th May (Bank Holiday Weekend) – 2 Course Menu £22.50, 3 Course Menu £25.50

16th June (Father’s Day) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Pimms on arrival) (Please click here for the menu)

To book a table online please Click Here or call 01276 452 220 for more information