Upcoming dates for our Sunday Carvery with Live Pianist:
2019
21st April (Easter Sunday) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Prosecco on arrival) (Please click here for the menu)
26th May (Bank Holiday Weekend) – 2 Course Menu £22.50, 3 Course Menu £25.50
16th June (Father’s Day) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Pimms on arrival) (Please click here for the menu)
To book a table online please CLICK HERE or call 01276 452 220 for more information.