Upcoming dates for our Sunday Carvery with Live Pianist:
2018
21st October – 2 Course Menu £22.50, 3 Course Menu £25.50 (Please click here for the menu)
4th November – 2 Course Menu £22.50, 3 Course Menu £25.50 (Menu TBC)
16th December – 2 Course Menu £25.50, 3 Course Menu £29.50 (Mulled Wine or Prosecco on arrival, includes tea/coffee and mince pies) (Menu TBC)
2019
20th January – 2 Course Menu £22.50, 3 Course Menu £25.50 (Please click here for the menu)
17th February – 2 Course Menu £22.50, 3 Course Menu £25.50 (Please click here for the menu)
17th March (St. Patrick’s Day) – 2 Course Menu £22.50, 3 Course Menu £25.50
31st March (Mother’s Day) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Kir Royale on arrival) (Please click here for the menu)
21st April (Easter Sunday) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Prosecco on arrival) (Please click here for the menu)
26th May (Bank Holiday Weekend) – 2 Course Menu £22.50, 3 Course Menu £25.50
16th June (Father’s Day) – 2 Course Menu £25.50, 3 Course Menu £29.50 (Pimms on arrival) (Please click here for the menu)
To book a table online please Click Here or call 01276 452 220 for more information